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Unleavened Graham Crackers

Recipe

Graham crackers

Homemade Wheat Thins

Recipe

These taste just like the real thing, only they’re unleavened.

Snacking Crackers

Recipe

Crackers with sesame seeds

Half Cupper Wheat Thins

Recipe

Simple, delicious wheat crackers, with just a hint of sweetness.

Herb-Cheese Dollars

Recipe

A savory blend of cheeses combine with herbs to create a delicious and light weight cracker.

Gluten-Free Matzah Crackers

Recipe

Gluten Free Matzah Crackers

Highland Crackers

Recipe

Crackers with oats and cheddar cheese

Egg ‘n Onion Matzos

Recipe

A delicious twist to a classic unleavened bread.

Oatmeal Crackers

Recipe

A delicious cracker, not too sweet, but sweet enough that you'll always want more.

Cheddar Crackers

Recipe

Tasty crackers that are full of zest and flavor. They are a fantastic snack between meals.

Egg and Onion Matzos

Recipe

Egg and onion flavored matzos

Unleavened Bread

Recipe

Unleavened bread

Treasure Digest: What Is Leavening?

United News
by United News
During the Days of Unleavened Bread we are to have no leaven or leavened products in our home (Exodus 12:15; 13:7).

Sesame Crackers

Recipe

These crisp crackers can change up your unleavened bread meals.

Recipes : Based on Biblical Food Laws

View hundreds of unleavened recipes In Matthew 4:4 Jesus Christ quoted Scripture when He said, "Man shall not live by bread alone, but by every word that proceeds from the mouth of God. With this lesson of spiritual nutrition in mind...
Toasty Cheese Crackers

Toasty Cheese Crackers

Recipe

These tasty cheesy treats are fun for kids or adults.

Onion, Cheese and Pecan Crackers

Recipe

Crunchy and savory, these crackers are great during the Days of Unleavened Bread or anytime of the year.

Mrs. Armstrong's Passover Bread

Recipe

This is a tried and true unleavened bread recipe. Its simplicity makes it great for variations.

Savory Oat Crackers

Recipe

Crackers made with sesame seeds and onion

Cheese Wafers

Recipe

Thin crackers made with butter and cheese.

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