At the international food night there were booths set up with traditional food dishes, clothing, photos, videos, and more. Participants were given a fork to carry as their “passport” before traveling south to Mexico and Guatemala, east to Jamaica and Barbuda, across the Atlantic Ocean to the Netherlands, Germany, Greece, and Jordan, before heading to Japan and finishing in Fiji. The travelers braved foods such as goat soup, plum wine, and musakhan rolls during their trip around the world. The evening concluded with the travelers ready to visit 10 new countries next year!