Chili Pizza
A delicious chili inspired pizza! Great for small gatherings where each guest can choose how much toppings to add.
30
Prep time(minutes)
10
Cooking time(minutes)
40
Total time(minutes)
6
Servings
Ingredients
- 1 pound ground beef
- 1 1/2 ounce chili seasoning
- 1 can stewed tomatoes (cut up, 14.5 ounces)
- 8 chapati flour tortillas (large)
- 1 can pinto beans
- 2 cups cheddar cheese (shredded)
- 4 ounces black olives (sliced, 1 can)
Instructions
Brown beef in pan over medium heat. Then drain excess fat. Stir in chili seasoning and tomatoes. Cook for additional 5–10 minutes.
Arrange tortillas in a circle on a 12-inch pizza pan, overlapping edges where needed. Spoon ground beef mixture and pinto beans onto tortillas. Top with cheese and olives. Bake at 400 degrees for 5–10 minutes or until cheese is melted.
