Chocolate Macaroon
Chocolate Macaroons
Chewy chocolate and coconut combined in this delicious and classic macaroon.
30
Prep time(minutes)
25
Cooking time(minutes)
55
Total time(minutes)
36
Macaroons
Ingredients
- 14 ounces sweetened condensed milk (1 Can)
- 4 ounces unsweetened chocolate squares
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 8 ounces shredded coconut
- 1/2 cup pecans (chopped)
Instructions
Preheat oven to 350º. Generously grease two large cookie sheets. In top of double boiler, combine condensed milk, chocolate, and salt. Cook over hot, not boiling water, stirring frequently until chocolate melts and mixture thickens, about 12-15 minutes. Remove from heat. Add vanilla, then coconut and nuts. Mix well. Drop by rounded teaspoons, 1 inch apart, on cookie sheets. Bake 10 minutes, or just until cookies are set. Remove at once with spatula to sheet of wax paper, let cool. Makes about 3 ½ dozen.
