Lindy's Cheesecake
Lindy's Cheesecake
Simple, creamy, and delicious. A basic cheesecake that will be a hit with everyone.
90
Prep time(minutes)
55
Cooking time(minutes)
145
Total time(minutes)
12
Servings
Ingredients
- 5 packages cream cheese (8 ounces each)
- 2 cups sugar
- 4 eggs
- 3 tablespoons flour
- 1 teaspoon vanilla
- 1 teaspoon lemon juice
- 2 egg yolks
- 1/4 cup evaporated milk
- cooking spray
Instructions
Preheat oven to 550º. Cream the cream cheese and add sugar. Add the 4 eggs, one at a time, and beat well. Add the flour and vanilla. Blend lemon juice and egg yolks, added one at a time, and evaporated milk. Fold into cream cheese mixture. Mix well. Spray a 10” spring form pan with cooking spray. Bake at 550º for 15 minutes; just until brown on top. Remove from oven for 20 minutes. Turn oven to 200º and bake for 40 minutes. Let cake cool in pan and then refrigerate.
