Tortilla Pinwheels
Looking for an easy appetizer to bring to a party or get-together? These rapid roll-ups are just the ticket.
20
Total time(minutes)
10
Servings
Ingredients
- 8 ounces sour cream
- 8 ounces cream cheese (softened)
- 1 can green chilies (4 ounce, diced, well drained)
- 1 can black olives (4 ounce, chopped, drained)
- 1 cup cheddar cheese (grated)
- 1/2 cup green onion (chopped)
- garlic powder (to taste)
- seasoned salt (to taste)
- 5 unleavened Chapati flour tortillas (10-inch)
- parsley (fresh)
- salsa
Instructions
Combine sour cream, cream cheese, chilies, black olives, cheddar cheese, green onion, garlic powder and salt; mix thoroughly. Divide filling and spread evenly over tortillas. Roll up tortillas. Cover tightly with plastic wrap, twisting ends; refrigerate for several hours. Unwrap; cut in 1/2-inch slices. Garnish with parsley and serve with salsa.
