Unleavened Cottage Cheese Rolls
Cottage cheese unleavened bread
30
Prep time(minutes)
30
Cooking time(minutes)
60
Total time(minutes)
24
Rolls
Ingredients
- 2 cups flour
- 2 cups cottage cheese (small curd)
- 1 cup butter
- 1/2 teaspoon salt
Instructions
Mix well all ingredients in a bowl. Refrigerate at least 3 hours. Divide dough into four pieces. Roll into a circle and cut into pie shapes. Shape into crescent-style pastries. Bake 30 minutes at 350 degrees. Glaze with honey if desired. Note: Dough can be kept up to three days in refrigerator.
