Glacier Country On-site Meal Menus for Glacier Bible Camp Dining Hall
Downloads
Downloads
Glacier Country On-site Meal Menus for Glacier Bible Camp Dining Hall
UCG Glacier FOT 2018 Sept 23rd – Oct 2nd |
BREAKFAST Adult $6, Child Ages 5-12 $3
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LUNCH
Adult $7, Child Ages 5-12 $3.50
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Adult $8, Child Ages 5-12 $4
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SUNDAY September 23rd (Opening Night) |
COLD BREAKFAST BAR AVAILABLE EACH DAY: FRUIT/YOGURT/CEREAL/TOAST/MILK/JUICE Adult $4 Child Ages 5-12 $2
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6:00 pm Grilled Chicken Sautéed Vegetables(zucchini, squash, mushrooms, onions) Rice Dinner Roll Salad Bar |
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MONDAY September 24th (Annual Sabbath) |
10:00 a.m. BRUNCH Cinnamon Rolls Eggs Turkey Ham Breakfast Potatoes Fresh Fruit/Yogurt/Cereal Milk/Juice |
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6:00 p.m. Roast Beef Mashed Potatoes/Gravy Carrots Dinner Roll Salad Bar Baked Apples
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TUESDAY September 25 (Family Dance In Whitefish) |
8:00 a.m. Pancakes Eggs Turkey Sausage Fruit/Yogurt/Cereal Milk/Juice |
12:30 p.m. Hot Turkey/Cheese Sandwich French Fries Salad Bar Brownies
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6:00 p.m. Chicken/Vegetable Stir Fry Egg Rolls Salad Bar Soft Serve Ice Cream
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WEDNESDAY September 26th (Family Day)
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8:00 a.m. French Toast Eggs Turkey Bacon Fruit/Yogurt/Cereal Milk/Juice |
12:30 p.m. White Chili(Chicken Chili) Cornbread Salad Bar Cookies
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6:00 p.m. BBQ Hamburgers Tater Tots Salad Bar Soft Serve Ice Cream |
THURSDAY September 27th (Glacier Day) NOTE: and Meals. |
7:30 a.m. Eggs Hashbrowns Fresh Fruit/Yogurt/Cereal Milk/Juice
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11:30 a.m. Sack Lunch Deli Sandwich (Turkey/Roast Beef) Chips Fruit Cookie Bottled Water
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6:00 p.m. No Dinner
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UCG Glacier FOT 2018 Page 2 |
BREAKFAST
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LUNCH
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DINNER
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FRIDAY September 28th
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8:00 a.m. Baked Oatmeal Eggs Fresh Fruit/Yogurt/Cereal Milk/Juice |
12:30 p.m. 12:30 p.m. (Ladies Tea) Taco Bar Finger Sandwiches Rice Scones/Biscuits Beans Fruit/Cheese Salad Bar Churros |
6:00 p.m. Pasta Bake Garlic Toast Green Beans Salad Bar Lemon Bars |
SATURDAY September 29th (WeeklySabbath) (Bowling Party after Sunset) |
10:00 a.m. BRUNCH Biscuits & Turkey Sausage Gravy Eggs Fruit/Yogurt/Cereal Milk/Juice |
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6:00 p.m. Chicken Alfredo Garlic Toast Peas & Carrots Salad Bar Cupcakes |
SUNDAY September 30th (Senior Luncheon)
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8:00 a.m. Biscuits & Turkey Sausage Gravy Eggs Fruit/Yogurt/Cereal Milk/Juice
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12:30 p.m. 12:30 p.m. (Sr. Luncheon) Beef Brisket Sandwich Beef Brisket Sweet Potato Fries Ginger Butternut Salad Bar Squash & Sweet ($7 Lunch Meal) Mashed Potato Salad Bar ($8 Dinner Meal) |
6:00 p.m. Fajitas(Chicken or Turkey) Corn w Red Peppers Rice Salad Bar Crème Cake
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MONDAY October 1st
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8:00 a.m. Eggs Turkey Sausage Breakfast Potatoes Fruit/Yogurt/Cereal Milk/Juice |
12:30 p.m.(lunch is a dinner meal) Roast Beef Mashed Potatoes/Gravy Carrots Dinner Roll Salad Bar Chocolate Cake ($8 Dinner Meal) |
6:00 p.m. Hot Turkey Breast Mashed Potatoes Stuffing Dinner Roll Salad Bar Turnover |
TUESDAY October 2nd |
8:00 a.m. Breakfast Burritos Fruit/Yogurt/Cereal Milk/Juice |
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Having meals in the Glacier Bible Camp is an excellent way to fellowship and meet other Feast goers from around the country. And the food is DELICIOUS! You have special dietary needs? All meals are offered with gluten free and surgar free/reduced options. With 50% off for children 5-12, and toddlers 4 and under free, the Dining Hall is also very reasonable.
We will be posting a meal sign up form early next week. (August 13-15th) ALL meals - including the Ladies Tea and Senior Luncheon need to be signed up for in advance so we can give the Glacier Bible Camp staff time to order the correct amounts of food. The estimated sign up cut off will be near the Feast of Trumpets - September 10th. The sign up form will be on www.ucg-mt.org.
ALL individuals attending the Glacier Country Feast site are welcome to sign up for on-site meals. Not just those who have housing at the camp.
Additionally is should be noted that there is a $2.50 per day camp use fee charged to all individuals 5 and above who stay off site. (This is one of the ways we fund this Feast site.) However, this year Glacier Bible Camp will waive the daily use fee for anyone who has a minimum of one meal per day in the Dining Hall. Please take this into consideration when you decide which meals to eat onsite.
If you have any questions, please contact Dan Deininger at dandinmt@gmail.com or 406-410-0162.
For an easier to read version of the menu, please click on the "Downloads" text in the upper right of this page.