Search form

Search

You are here

UCG.org / tags / pork

pork

A cast iron skillet on a fire grate with hot flames underneath.

A Matter of Proper Cooking?

  • by United Church of God
What about the common view that God forbade the Israelites from eating pork so they wouldn't catch diseases, such as trichinosis, from undercooked meat? Does this view hold up under scrutiny?

Treasure Digest: Labeled Unclean

  • by Camille Ballo
Thousands of years ago, it was probably rather simple not to eat unclean meats (described in Leviticus 11 and Deuteronomy 14).

Understanding 'Unclean' in Romans 14

  • by Scott Ashley
Does Paul's statement in Romans 14:14 that "I know and am convinced by the Lord Jesus that there is nothing unclean of itself" mean that there was no distinction between clean and unclean meats in the early Church?